Food Swamps–urban areas containing a 4:1 ratio of unhealthy food options to healthy ones–are a widespread phenomenon throughout the United States. Community-led solutions are striving to amend the nutritional deficits plaguing these areas.
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Low-income communities have little access to organic, locally grown, and plant-based foods. In order to decrease our carbon footprint from meat and food transportation we must increase accessibility to those underserved.
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