The environmental impact of plant-based diets are often disregarded, but the solution is more local than you think.
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Low-income communities have little access to organic, locally grown, and plant-based foods. In order to decrease our carbon footprint from meat and food transportation we must increase accessibility to those underserved.
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Living in a city, it can be difficult to contextualize the production of food and the importance of farming in our lives. The UW Farm aims to connect people to the land and educate the community about sustainability and what it takes to produce food.
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The concept of a sustainable future usually involves the idea of ensuring we keep this planet livable, however what about the people who live here? How do we balance this need to be green and ethical when it comes to sustainable companies?
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