Low-income communities have little access to organic, locally grown, and plant-based foods. In order to decrease our carbon footprint from meat and food transportation we must increase accessibility to those underserved.
Read More
The Blog
Currently Featuring: STUDENT SUBMISSIONS
Research and experiences from UW undergraduate students.
Low-income communities have little access to organic, locally grown, and plant-based foods. In order to decrease our carbon footprint from meat and food transportation we must increase accessibility to those underserved.
Read More