Carly Lester is a senior undergraduate in the Program on the Environment who is primarily interested in the health of our food system. This past summer she traveled to Groenekan, Netherlands to work on an organic farm. Her research analyzed farmers’ use of direct farm marketing and aimed to understand their experiences selling directly to consumers.

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Mary Cappelletti is a senior in the Program on the Environment and went to Bangata, Tanzania in Fall 2017 through SIT . She studied the drivers of food choices in an urban setting by interviewing locals and found most individuals are motivated by cost and location. Her study also highlighted a lack of food education in Arusha, Tanzania and potential repercussions.

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